Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor a comforting bowl of lean beef chili slow-cooked to perfection. With a vibrant mix of lean ground beef, kidney beans, and diced tomatoes, this dish offers a hearty, balanced flavor profile that warms the soul. Infused with aromatic spices and fresh vegetables, each spoonful provides a satisfying burst of savory goodness ideal for any meal of the day.

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NUTRITION

415kcal
Protein
41.9g
Fat
15.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes, canned

1/4 cup chopped Yellow Onion

1/4 cup diced Green Bell Pepper

1 clove Garlic, minced

1 teaspoon Chili Powder

1/2 teaspoon Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Brown the beef for 5-7 minutes until lightly browned, breaking it apart with a spatula.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped onion, diced green bell pepper, and minced garlic into the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, and season with salt and black pepper.

  • 5

    Stir all the ingredients together to combine the flavors evenly.

  • 6

    Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld into a hearty chili.

  • 7

    Taste and adjust seasonings if necessary before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor a comforting bowl of lean beef chili slow-cooked to perfection. With a vibrant mix of lean ground beef, kidney beans, and diced tomatoes, this dish offers a hearty, balanced flavor profile that warms the soul. Infused with aromatic spices and fresh vegetables, each spoonful provides a satisfying burst of savory goodness ideal for any meal of the day.

NUTRITION

415kcal
Protein
41.9g
Fat
15.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes, canned

1/4 cup chopped Yellow Onion

1/4 cup diced Green Bell Pepper

1 clove Garlic, minced

1 teaspoon Chili Powder

1/2 teaspoon Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Brown the beef for 5-7 minutes until lightly browned, breaking it apart with a spatula.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped onion, diced green bell pepper, and minced garlic into the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, and season with salt and black pepper.

  • 5

    Stir all the ingredients together to combine the flavors evenly.

  • 6

    Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld into a hearty chili.

  • 7

    Taste and adjust seasonings if necessary before serving.