YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Blueberries
Indulge in a rich and velvety chocolate mousse that’s both satisfying and health-conscious. This dessert combines a burst of chocolate protein powder with smooth nonfat Greek yogurt, a hint of almond butter for creaminess, naturally sweet honey, and a topping of fresh blueberries to balance the flavor profile. Every spoonful offers a harmonious blend of silky texture, tangy sweetness, and fruity freshness – a perfect guilt-free treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (85g)
1 tablespoon Almond Butter (16g)
1/2 cup Fresh Blueberries (75g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth.
Stir in the almond butter thoroughly to achieve a creamy, mousse-like consistency.
Drizzle in the honey and fold it into the mixture to add a touch of natural sweetness.
Gently fold in the fresh blueberries, reserving a few for garnish on top.
Spoon the mixture into serving dishes, smooth the surface, and top with the remaining blueberries.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.