YOUR SOLIN GENERATED RECIPE
High Protein Egg White Scramble with Sautéed Spinach and Cherry Tomatoes
Enjoy a vibrant and protein-packed scramble featuring fluffy egg whites, fresh sautéed spinach, and juicy cherry tomatoes, elevated with a touch of low-fat mozzarella for creaminess. This dish offers a delicate balance of flavors and textures, perfect for fueling your day.
INGREDIENTS
12 egg whites (approx. 396g)
2 cups fresh spinach (60g)
1 cup cherry tomatoes (150g)
1/4 cup low-fat mozzarella cheese (28g)
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.
Pour in the egg whites and let them start to set, stirring gently with a spatula.
Add the cherry tomatoes and continue to gently scramble the mixture until the egg whites are fully cooked, about 3-4 minutes.
Sprinkle the low-fat mozzarella cheese over the scramble and stir until the cheese melts slightly.
Season with salt and pepper to taste, and serve immediately.