YOUR SOLIN GENERATED RECIPE
Warmly Spiced Creamy Tomato Chicken with Cauliflower Rice
Savor the comforting flavors of tender chicken bathed in a rich, lightly spiced creamy tomato sauce, served over a bed of fluffy cauliflower rice. This dish strikes the perfect balance between warming spices and a creamy finish, creating a nourishing meal that's both satisfying and aligned with your health goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Tomato Sauce
1 cup Cauliflower Rice
1/4 cup Light Coconut Milk
1 tsp Olive Oil
2 cloves Garlic, minced
1 tsp Ground Cumin
1 tsp Paprika
1 tsp Turmeric
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Season the chicken breast with salt, pepper, cumin, paprika, and turmeric.
Place the chicken in the skillet and sear on both sides until lightly browned, about 3-4 minutes per side.
Reduce heat and add the tomato sauce and light coconut milk, stirring to combine.
Allow the sauce to simmer and the chicken to cook through for another 6-8 minutes, occasionally spooning sauce over the chicken.
In a separate pan, lightly sauté the cauliflower rice with a pinch of salt for about 3-4 minutes until just tender.
Plate the cauliflower rice and top with the creamy spiced tomato chicken along with extra sauce from the skillet.
Finish with a fresh grind of black pepper and serve warm.