YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Crispy Turkey Bacon and Roasted Sweet Potatoes
A vibrant breakfast featuring fluffy egg white scramble paired with a crisp slice of turkey bacon and tender roasted sweet potatoes, elevated with a drizzle of olive oil, creamy avocado, and a splash of nonfat milk. This dish delivers a balanced blend of flavors and textures to kickstart your day with clean, satisfying energy.
INGREDIENTS
5 large egg whites (approx. 165g)
1 slice turkey bacon
1 medium sweet potato
1.5 tbsp olive oil
1/4 avocado
1/4 cup nonfat milk
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato and pierce it a few times with a fork. Drizzle half of the olive oil over it, sprinkle a pinch of salt if desired, and wrap it in foil. Roast in the oven for about 25-30 minutes or until fork-tender.
While the sweet potato roasts, prepare the egg white scramble. In a bowl, combine the 5 egg whites and 1/4 cup nonfat milk. Whisk gently until well mixed.
Heat a non-stick skillet over medium heat and add a small drizzle of olive oil. Pour in the egg white mixture and allow it to set slightly before gently stirring to create soft curds.
In a separate small pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.
Once the eggs are softly scrambled and the turkey bacon is crispy, transfer them onto a plate. Slice the roasted sweet potato into rounds or cubes.
Top the scramble with slices of 1/4 avocado and serve alongside the roasted sweet potato. Enjoy your balanced, clean breakfast!