Name: Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 2 tbsp Almond Butter; 100g Mixed Berries; 1/3 scoop Whey Protein Powder; 1 tsp Honey

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

Savor a luscious dessert bowl that combines velvety nonfat Greek yogurt with the rich nuttiness of almond butter, sweet mixed berries, and a subtle protein boost from whey. Finished with a drizzle of honey, this bowl is a perfect blend of creamy textures and natural sweetness that satisfies your dessert cravings while meeting your nutrition goals.

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NUTRITION

Protein

32.5g

Fat

18.8g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 tbsp Almond Butter

100g Mixed Berries

1/3 scoop Whey Protein Powder

1 tsp Honey

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PREPARATION

1
Spoon 200 grams of nonfat Greek yogurt into a serving bowl.
2
Swirl in 2 tablespoons of almond butter until well combined.
3
Gently fold in 100 grams of mixed berries, distributing them evenly.
4
Sprinkle 1/3 scoop of whey protein powder over the mixture and stir lightly to incorporate.
5
Drizzle 1 teaspoon of honey on top for an added touch of sweetness before serving.