YOUR SOLIN GENERATED RECIPE
Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw
Enjoy a zesty twist on your burger night with these Lean Buffalo Chicken Burgers paired with a refreshing, creamy blue cheese slaw. The lean ground chicken is infused with buffalo sauce and spices, while the crisp slaw, featuring cabbage, tangy blue cheese, and Greek yogurt, adds a perfect balance of creaminess and crunch—all served in a light lettuce wrap for a clean, satisfying meal.
INGREDIENTS
4 oz Lean Ground Chicken
1 tbsp Buffalo Sauce
1 tbsp Olive Oil
1 cup shredded Green Cabbage
1 oz Blue Cheese Crumbles
1/4 cup Plain Nonfat Greek Yogurt
1 tsp Apple Cider Vinegar
2 large Romaine Lettuce Leaves
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a mixing bowl, combine the lean ground chicken with the buffalo sauce, garlic powder, salt, and pepper. Mix gently until the spices are evenly incorporated.
Form the spiced chicken into a patty, about 4 ounces in size.
Heat olive oil in a skillet over medium heat. Once hot, add the chicken patty and cook for about 5-6 minutes per side, or until fully cooked and nicely browned.
While the patty is cooking, prepare the creamy blue cheese slaw by combining shredded cabbage, blue cheese crumbles, and nonfat Greek yogurt in a bowl. Drizzle with apple cider vinegar, and season with a pinch of salt and pepper. Mix until well combined.
Use large romaine lettuce leaves as a wrap. Place the cooked chicken patty onto a lettuce leaf and top generously with the blue cheese slaw.
Fold the lettuce around the filling and enjoy your lean, protein-packed buffalo chicken burger!