YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant meal featuring perfectly grilled chicken breast served with fluffy quinoa and tender roasted broccoli, all enhanced with a hint of olive oil that brings a delightful richness and texture.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then spread it out on a baking sheet.
Roast the broccoli in a preheated 400°F oven for 15-20 minutes until tender and slightly crispy on the edges.
Slice the grilled chicken and serve it alongside the quinoa and roasted broccoli, then enjoy your balanced meal.