YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Herb Chicken Breast with Fresh Mixed Greens
Savor the bright flavors of grilled chicken seasoned with lemon and aromatic herbs, served atop a bed of fresh mixed greens accented with cherry tomatoes, cucumber, and creamy avocado. This dish is a refreshing, nutrient-packed option that balances lean protein with vibrant produce.
INGREDIENTS
6 oz Chicken Breast
2 cups Mixed Greens
1 serving Cherry Tomatoes (approx. 75g)
1 cup Cucumber slices
2 tbsp Lemon Juice
1 tsp Olive Oil
1 half Avocado
1 tsp Mixed Herbs
Salt & Black Pepper to taste
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Pat the chicken breast dry, then rub with olive oil, lemon juice, mixed herbs, salt, and black pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, and cucumber slices in a bowl.
Dice the half avocado and gently fold it into the salad to maintain a chunkier texture.
Once the chicken is done, let it rest for a few minutes, then slice it.
Top the salad with the grilled chicken slices and drizzle any remaining lemon juice over the top. Serve immediately.