Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Powder (30g); 2 tbsp Almond Butter (32g); 1/2 tsp Vanilla Extract; 1 packet Stevia (optional)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A decadent and smooth protein-packed pudding that offers a satisfying dessert treat without compromising your macros. The creamy nonfat Greek yogurt blends harmoniously with vanilla whey protein and rich almond butter, creating a luscious pudding with a hint of natural sweetness and aromatic vanilla notes—a perfect post-dinner delight or guilt-free treat.

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NUTRITION

Protein

43g

Fat

19g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/2 tsp Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder.
2
Add the almond butter and vanilla extract to the bowl.
3
If desired, mix in the stevia for extra sweetness.
4
Blend all ingredients together until the mixture becomes silky smooth and well incorporated.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy this delightful, protein-rich dessert.