Name: Crispy Peanut Butter and Berry Whole Grain French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 large Eggs; 1 tbsp Peanut Butter; 1/2 cup Mixed Berries; 1/2 scoop Vanilla Protein Powder; Pinch of Cinnamon; Pinch of Salt; Cooking Spray

Crispy Peanut Butter and Berry Whole Grain French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter and Berry Whole Grain French Toast

Enjoy a revitalized twist on classic French toast—crispy whole grain slices dipped in a protein-rich, cinnamon-infused egg batter, lightly pan-fried to golden perfection. Topped with a smooth layer of peanut butter, fresh berries, and a hint of vanilla protein, this dish delivers a beautiful balance of textures and flavors that make it both comforting and energizing.

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NUTRITION

Protein

40.5g

Fat

25.7g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large Eggs

1 tbsp Peanut Butter

1/2 cup Mixed Berries

1/2 scoop Vanilla Protein Powder

Pinch of Cinnamon

Pinch of Salt

Cooking Spray

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PREPARATION

1
In a shallow bowl, whisk together the eggs, vanilla protein powder, cinnamon, and salt until fully combined.
2
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
3
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly soaked.
4
Place the bread slices in the skillet and cook until the underside is golden and crispy, about 2-3 minutes per side.
5
Once both sides are crispy, remove the toast from the skillet.
6
Spread peanut butter evenly on each slice while still warm, allowing it to melt slightly.
7
Top with fresh mixed berries and serve immediately.