Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl that combines tender roasted sweet potato, savory black beans, and lean grilled chicken, all topped with a silky, tangy avocado dressing. This well-balanced meal offers satisfying textures and bold flavors, perfect for dinner or any time you're craving a hearty yet clean meal.

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NUTRITION

586kcal
Protein
46.6g
Fat
17.7g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato (150g)

1/2 cup Black Beans (130g)

1/2 Avocado (100g)

1 tbsp Lime Juice

1 tbsp Cilantro

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into 1-inch pieces. Toss with a little olive oil (optional) and season with salt and pepper, then roast in the preheated oven for about 25-30 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, season the chicken breast with your favorite spices (such as cumin, paprika, salt, and pepper) and grill or pan-sear over medium-high heat until fully cooked, about 6-7 minutes per side. Let rest and then slice into strips.

  • 4

    Warm the black beans in a small pot over low heat, stirring occasionally.

  • 5

    For the creamy avocado dressing, scoop the avocado flesh into a blender. Add the lime juice, cilantro, and a splash of water to help blend to a smooth consistency. Season with salt to taste.

  • 6

    Assemble the bowl by layering the roasted sweet potato, warmed black beans, and sliced chicken. Drizzle generously with the creamy avocado dressing.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl that combines tender roasted sweet potato, savory black beans, and lean grilled chicken, all topped with a silky, tangy avocado dressing. This well-balanced meal offers satisfying textures and bold flavors, perfect for dinner or any time you're craving a hearty yet clean meal.

NUTRITION

586kcal
Protein
46.6g
Fat
17.7g
Carbs
57.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato (150g)

1/2 cup Black Beans (130g)

1/2 Avocado (100g)

1 tbsp Lime Juice

1 tbsp Cilantro

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into 1-inch pieces. Toss with a little olive oil (optional) and season with salt and pepper, then roast in the preheated oven for about 25-30 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, season the chicken breast with your favorite spices (such as cumin, paprika, salt, and pepper) and grill or pan-sear over medium-high heat until fully cooked, about 6-7 minutes per side. Let rest and then slice into strips.

  • 4

    Warm the black beans in a small pot over low heat, stirring occasionally.

  • 5

    For the creamy avocado dressing, scoop the avocado flesh into a blender. Add the lime juice, cilantro, and a splash of water to help blend to a smooth consistency. Season with salt to taste.

  • 6

    Assemble the bowl by layering the roasted sweet potato, warmed black beans, and sliced chicken. Drizzle generously with the creamy avocado dressing.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.