Lemon Herb Roasted Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fresh Vegetables

Savor the zesty charm of lemon and a medley of fresh vegetables paired with tender, roasted chicken breast. This simple yet flavorful dish features a delightful blend of herbs and citrus that elevates the lean protein and crisp veggies, making it a perfect, balanced meal for any time of day.

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NUTRITION

334kcal
Protein
35.3g
Fat
18g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Vegetables

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Place the chicken breast on a baking tray lined with parchment paper and spoon half of the herb-lemon mixture over it.

  • 4

    Arrange the mixed vegetables around the chicken and drizzle the remaining mixture over the vegetables.

  • 5

    Season lightly with salt and pepper to taste.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted vegetables.

Lemon Herb Roasted Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fresh Vegetables

Savor the zesty charm of lemon and a medley of fresh vegetables paired with tender, roasted chicken breast. This simple yet flavorful dish features a delightful blend of herbs and citrus that elevates the lean protein and crisp veggies, making it a perfect, balanced meal for any time of day.

NUTRITION

334kcal
Protein
35.3g
Fat
18g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Vegetables

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Place the chicken breast on a baking tray lined with parchment paper and spoon half of the herb-lemon mixture over it.

  • 4

    Arrange the mixed vegetables around the chicken and drizzle the remaining mixture over the vegetables.

  • 5

    Season lightly with salt and pepper to taste.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted vegetables.