Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

Enjoy a refreshing chicken salad combining tender chicken breast with a light, creamy dressing of Greek yogurt and olive oil. Fresh herbs add a burst of flavor while crunchy celery and a sprinkle of almond slivers contribute texture and a hint of nutty richness—perfect for a satisfying, balanced meal.

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NUTRITION

322kcal
Protein
47.3g
Fat
12.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1.5 cups Celery (chopped)

2 tablespoons Fresh Parsley

1 tablespoon Almond Slivers

1 teaspoon Olive Oil

1 teaspoon Dijon Mustard

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the chicken breast by poaching or grilling until fully cooked, then shred or cube it once cooled.

  • 2

    In a large bowl, combine the Greek yogurt, olive oil, Dijon mustard, and lemon juice. Whisk to make a smooth dressing.

  • 3

    Add the chopped celery, fresh parsley, and almond slivers to the bowl.

  • 4

    Gently fold in the shredded chicken until evenly coated with the creamy dressing.

  • 5

    Season with salt and pepper to taste, adjust herbs if desired, and serve chilled for a refreshing meal.

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Fresh Herbs and Crunchy Celery

Enjoy a refreshing chicken salad combining tender chicken breast with a light, creamy dressing of Greek yogurt and olive oil. Fresh herbs add a burst of flavor while crunchy celery and a sprinkle of almond slivers contribute texture and a hint of nutty richness—perfect for a satisfying, balanced meal.

NUTRITION

322kcal
Protein
47.3g
Fat
12.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1.5 cups Celery (chopped)

2 tablespoons Fresh Parsley

1 tablespoon Almond Slivers

1 teaspoon Olive Oil

1 teaspoon Dijon Mustard

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by poaching or grilling until fully cooked, then shred or cube it once cooled.

  • 2

    In a large bowl, combine the Greek yogurt, olive oil, Dijon mustard, and lemon juice. Whisk to make a smooth dressing.

  • 3

    Add the chopped celery, fresh parsley, and almond slivers to the bowl.

  • 4

    Gently fold in the shredded chicken until evenly coated with the creamy dressing.

  • 5

    Season with salt and pepper to taste, adjust herbs if desired, and serve chilled for a refreshing meal.