Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 15 grams Vanilla Protein Powder; 100 grams Mixed Berries; 1 tablespoon Honey; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously smooth Greek yogurt mousse enriched with a touch of vanilla protein, a hint of natural sweetness from honey, and crowned with a vibrant medley of fresh berries and a delicate almond butter drizzle. This light yet satisfying dessert delivers silky texture and burst of fruity flavor, perfect as a guilt-free treat.

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NUTRITION

Protein

32.5g

Fat

5.3g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

15 grams Vanilla Protein Powder

100 grams Mixed Berries

1 tablespoon Honey

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla protein powder and whisk until smooth and well incorporated.
2
Gently fold in the mixed berries, reserving a few for garnish.
3
Drizzle in the honey and mix thoroughly to harmonize the flavors.
4
Spoon the mousse into serving glasses or bowls.
5
Top with the remaining berries and a light drizzle of almond butter.
6
Chill for at least 30 minutes before serving to allow the mousse to set and flavors to meld.