Fresh Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Garlic Butter Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Fresh Garlic Butter Shrimp with Whole Wheat Linguine

Savor the flavors of succulent garlic butter shrimp tossed with whole wheat linguine. This dish provides a delicate balance of savory seafood and hearty pasta in a light, aromatic sauce, making it perfect for a delightful dinner that nourishes without weighing you down.

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NUTRITION

385kcal
Protein
37.4g
Fat
8.8g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 oz Whole Wheat Linguine (dry)

1 tsp Unsalted Butter

2 Garlic Cloves

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

2 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet over medium heat, melt the unsalted butter.

  • 3

    Add the minced garlic cloves, and sauté until fragrant, about 1 minute, being careful not to brown them.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice, salt, and black pepper to the shrimp and garlic mixture.

  • 6

    Toss the cooked linguine into the skillet, ensuring it’s well coated with the garlic butter sauce and shrimp are evenly distributed.

  • 7

    Remove from heat and garnish with freshly chopped parsley if desired.

  • 8

    Serve immediately and enjoy your fresh garlic butter shrimp with whole wheat linguine.

Fresh Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Garlic Butter Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Fresh Garlic Butter Shrimp with Whole Wheat Linguine

Savor the flavors of succulent garlic butter shrimp tossed with whole wheat linguine. This dish provides a delicate balance of savory seafood and hearty pasta in a light, aromatic sauce, making it perfect for a delightful dinner that nourishes without weighing you down.

NUTRITION

385kcal
Protein
37.4g
Fat
8.8g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 oz Whole Wheat Linguine (dry)

1 tsp Unsalted Butter

2 Garlic Cloves

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

2 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet over medium heat, melt the unsalted butter.

  • 3

    Add the minced garlic cloves, and sauté until fragrant, about 1 minute, being careful not to brown them.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice, salt, and black pepper to the shrimp and garlic mixture.

  • 6

    Toss the cooked linguine into the skillet, ensuring it’s well coated with the garlic butter sauce and shrimp are evenly distributed.

  • 7

    Remove from heat and garnish with freshly chopped parsley if desired.

  • 8

    Serve immediately and enjoy your fresh garlic butter shrimp with whole wheat linguine.