YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon Rice Bowl with Creamy Spicy Mayo and Fresh Avocado
A vibrant bowl featuring perfectly pan-seared salmon served atop a bed of fluffy brown rice, complemented by fresh avocado slices and a drizzle of creamy, spicy mayo. This meal is a satisfying blend of textures and flavors, balancing the rich heartiness of salmon with the brightness of avocado and a kick of spice.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup cooked Brown Rice
1/4 medium Avocado
1 tbsp Light Mayo
1 tsp Sriracha Sauce
1 tsp Olive Oil
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the salmon dry and season it with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon fillet skin-side down (if applicable) and sear for about 3-4 minutes until the skin is crispy.
Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness.
While the salmon cooks, prepare the spicy mayo by mixing the light mayo, sriracha sauce, and lemon juice in a small bowl.
Assemble your bowl by placing the cooked brown rice as a base, then top with the seared salmon.
Add sliced avocado on the side and drizzle the creamy spicy mayo over the salmon.
Garnish with additional pepper if desired and serve immediately.