Creamy Strawberry Protein Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Biscuits

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Biscuits

Delight in these light yet satisfying Creamy Strawberry Protein Biscuits—a perfect balance of tangy strawberry bursts blended with a creamy, protein-packed base. These biscuits offer a soft, moist texture with a subtle crunch from almond flour, making them ideal for any meal. Enjoy them as an energizing breakfast, a quick lunch, or a refined dinner.

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NUTRITION

464kcal
Protein
43g
Fat
27.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/2 cup Almond Flour (48g)

1/2 cup chopped strawberries (75g)

1/4 cup unsweetened Almond Milk (60ml)

2 large Egg Whites (66g)

1 teaspoon Baking Powder

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the whey protein powder, almond flour, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, combine the egg whites, almond milk, and chopped strawberries. Stir gently to mix the strawberries without over-mashing them.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until well incorporated, ensuring a smooth batter.

  • 5

    Scoop the batter evenly onto the baking sheet, forming 4 to 6 biscuits depending on your preferred size.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and lightly golden on top.

  • 7

    Remove from the oven and let cool slightly before enjoying. These biscuits can be served warm or at room temperature.

Creamy Strawberry Protein Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Biscuits

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Biscuits

Delight in these light yet satisfying Creamy Strawberry Protein Biscuits—a perfect balance of tangy strawberry bursts blended with a creamy, protein-packed base. These biscuits offer a soft, moist texture with a subtle crunch from almond flour, making them ideal for any meal. Enjoy them as an energizing breakfast, a quick lunch, or a refined dinner.

NUTRITION

464kcal
Protein
43g
Fat
27.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/2 cup Almond Flour (48g)

1/2 cup chopped strawberries (75g)

1/4 cup unsweetened Almond Milk (60ml)

2 large Egg Whites (66g)

1 teaspoon Baking Powder

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the whey protein powder, almond flour, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, combine the egg whites, almond milk, and chopped strawberries. Stir gently to mix the strawberries without over-mashing them.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until well incorporated, ensuring a smooth batter.

  • 5

    Scoop the batter evenly onto the baking sheet, forming 4 to 6 biscuits depending on your preferred size.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and lightly golden on top.

  • 7

    Remove from the oven and let cool slightly before enjoying. These biscuits can be served warm or at room temperature.