YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy a tangy, spicy twist on a classic favorite with these crispy baked BBQ chicken wings. Marinated in a blend of bold spices and lightly tossed in a sugar-free BBQ sauce, these bones-in wings are baked to a perfect crisp, offering a satisfying crunch and a burst of flavor in every bite. A delicious way to enjoy your protein while staying mindful of your macros.
INGREDIENTS
6 oz Chicken Wings
2 tbsp Sugar-free BBQ Sauce
1 tsp Olive Oil
1/2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. This step helps in achieving a crispy skin.
In a large bowl, drizzle the olive oil over the wings and season with chili powder, garlic powder, paprika, salt, and pepper. Toss to evenly coat the wings.
Arrange the seasoned wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 30-35 minutes, turning them halfway through to ensure even crisping.
Once crispy and cooked through, remove the wings from the oven. Place them back in the bowl and drizzle with the sugar-free BBQ sauce. Toss gently to coat evenly.
Serve immediately while hot for a flavorful, satisfying meal.