YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Melty Mozzarella, and Fresh Basil
Savor the combination of juicy chicken breast roasted to perfection alongside sweet, blistered tomatoes, creamy melted mozzarella, and fragrant fresh basil. This sheet pan dish is designed to be both vibrant and satisfying, yet light enough to fit well into your balanced meal plan.
INGREDIENTS
6 oz Chicken Breast (Boneless, Skinless)
1 cup cherry tomatoes (halved)
1 oz Fresh Mozzarella
1/4 cup Fresh Basil, loosely packed
1 tsp Olive Oil
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.
Place the chicken breasts on the sheet pan. Drizzle with olive oil and season with salt and pepper on both sides.
Scatter the halved cherry tomatoes around the chicken, ensuring even distribution.
Roast in the preheated oven for about 20 minutes or until the chicken is nearly cooked through and the tomatoes begin to blister.
Remove the pan from the oven and top the chicken and tomatoes with slices of fresh mozzarella.
Return the pan to the oven for an additional 5 minutes to allow the mozzarella to melt slightly.
Garnish with fresh basil before serving. Enjoy your dish while it's warm.