Sweet Peach Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Peach Crumble with Crispy Oat Topping

A light, refreshing twist on a classic crumble featuring juicy peach slices layered over a creamy blend of Greek yogurt and whey protein, topped with a crispy mixture of rolled oats and almond flour. This dish is perfect for any time of day, delivering a delightful mix of textures and a sweet, comforting flavor.

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NUTRITION

416kcal
Protein
39g
Fat
10g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1 container (6 oz) Nonfat Greek Yogurt (170g)

0.5 scoop Whey Protein Powder

0.25 cup Rolled Oats (20g)

2 tablespoons Almond Flour (28g total)

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Thinly slice the peach and arrange the slices in a small, oven-safe baking dish.

  • 3

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder until smooth.

  • 4

    Spread the yogurt mixture evenly over the peach slices.

  • 5

    In another small bowl, mix together the rolled oats and almond flour. Drizzle in the teaspoon of honey and stir until the mixture is slightly sticky and forms a coarse crumble.

  • 6

    Evenly sprinkle the crispy oat topping over the yogurt layer.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes, or until the topping is lightly golden and crispy.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy your Sweet Peach Crumble warm or at room temperature.

Sweet Peach Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Peach Crumble with Crispy Oat Topping

A light, refreshing twist on a classic crumble featuring juicy peach slices layered over a creamy blend of Greek yogurt and whey protein, topped with a crispy mixture of rolled oats and almond flour. This dish is perfect for any time of day, delivering a delightful mix of textures and a sweet, comforting flavor.

NUTRITION

416kcal
Protein
39g
Fat
10g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1 container (6 oz) Nonfat Greek Yogurt (170g)

0.5 scoop Whey Protein Powder

0.25 cup Rolled Oats (20g)

2 tablespoons Almond Flour (28g total)

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Thinly slice the peach and arrange the slices in a small, oven-safe baking dish.

  • 3

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder until smooth.

  • 4

    Spread the yogurt mixture evenly over the peach slices.

  • 5

    In another small bowl, mix together the rolled oats and almond flour. Drizzle in the teaspoon of honey and stir until the mixture is slightly sticky and forms a coarse crumble.

  • 6

    Evenly sprinkle the crispy oat topping over the yogurt layer.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes, or until the topping is lightly golden and crispy.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy your Sweet Peach Crumble warm or at room temperature.