Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome lunch featuring juicy grilled turkey breast paired with light, fluffy quinoa and perfectly roasted broccoli tossed in a hint of olive oil. Each bite offers a balance of savory protein, earthy grains, and vibrant veggies, making it a nutritious and satisfying meal.

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NUTRITION

386kcal
Protein
46.7g
Fat
8.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare the quinoa if not already cooked. If using pre-cooked quinoa, warm it gently.

  • 5

    Preheat your oven to 400°F. Toss the broccoli with 1 tsp of olive oil, salt, and pepper.

  • 6

    Spread the broccoli on a baking sheet and roast for 12-15 minutes until tender and slightly crispy.

  • 7

    Plate the grilled turkey alongside the quinoa and roasted broccoli, and serve warm.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome lunch featuring juicy grilled turkey breast paired with light, fluffy quinoa and perfectly roasted broccoli tossed in a hint of olive oil. Each bite offers a balance of savory protein, earthy grains, and vibrant veggies, making it a nutritious and satisfying meal.

NUTRITION

386kcal
Protein
46.7g
Fat
8.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare the quinoa if not already cooked. If using pre-cooked quinoa, warm it gently.

  • 5

    Preheat your oven to 400°F. Toss the broccoli with 1 tsp of olive oil, salt, and pepper.

  • 6

    Spread the broccoli on a baking sheet and roast for 12-15 minutes until tender and slightly crispy.

  • 7

    Plate the grilled turkey alongside the quinoa and roasted broccoli, and serve warm.