Fresh Lemon Dill Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Dill Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Dill Cucumber Salad

Savor a refreshing salad bursting with crisp cucumber, zesty lemon, aromatic dill, and tender grilled chicken, all brought together with a tangy Greek yogurt dressing. Perfect for a light yet satisfying meal any time of the day.

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NUTRITION

343kcal
Protein
44.9g
Fat
13.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sliced Cucumber

1/4 cup Plain Nonfat Greek Yogurt

2 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill, Chopped

2 tsp Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper and grill it over medium heat until fully cooked, about 6-7 minutes per side.

  • 2

    Allow the chicken to rest for a few minutes, then slice it into bite-sized strips.

  • 3

    In a large bowl, combine the sliced cucumber and chopped fresh dill.

  • 4

    In a small bowl, whisk together the Greek yogurt, lemon juice, and olive oil to create a creamy dressing.

  • 5

    Pour the dressing over the cucumber and dill, tossing gently to coat evenly.

  • 6

    Plate the dressed salad and arrange the sliced grilled chicken on top.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed meal.

Fresh Lemon Dill Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Dill Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Dill Cucumber Salad

Savor a refreshing salad bursting with crisp cucumber, zesty lemon, aromatic dill, and tender grilled chicken, all brought together with a tangy Greek yogurt dressing. Perfect for a light yet satisfying meal any time of the day.

NUTRITION

343kcal
Protein
44.9g
Fat
13.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sliced Cucumber

1/4 cup Plain Nonfat Greek Yogurt

2 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill, Chopped

2 tsp Olive Oil

PREPARATION

  • 1

    Season the chicken breast with salt and pepper and grill it over medium heat until fully cooked, about 6-7 minutes per side.

  • 2

    Allow the chicken to rest for a few minutes, then slice it into bite-sized strips.

  • 3

    In a large bowl, combine the sliced cucumber and chopped fresh dill.

  • 4

    In a small bowl, whisk together the Greek yogurt, lemon juice, and olive oil to create a creamy dressing.

  • 5

    Pour the dressing over the cucumber and dill, tossing gently to coat evenly.

  • 6

    Plate the dressed salad and arrange the sliced grilled chicken on top.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed meal.