YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken with Crispy Green Beans and Sweet Potatoes
Enjoy a zesty and satisfying meal featuring tender lemon garlic roasted chicken, paired with perfectly crispy green beans and sweet potatoes roasted to a soft interior. The tangy marinade, fresh green beans and naturally sweet potatoes combine for a refreshing and hearty dish that’s well-balanced in both flavor and nutrition.
INGREDIENTS
5 oz Chicken Breast
1 cup Green Beans
1/2 medium Sweet Potato
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
Place the chicken breast in a baking dish and pour half of the lemon garlic marinade over it, ensuring it’s well coated.
Toss the green beans and sweet potato (cut into bite-size pieces) with the remaining marinade and a pinch of salt.
Arrange the green beans and sweet potato around the chicken in the baking dish.
Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy on the edges.
Remove from the oven, let rest for a few minutes, then serve warm.