Lean Ground Beef Big Mac Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Tangy Dressing

Savor a fresh twist on the classic Big Mac with this hearty salad featuring lean ground beef, crisp romaine lettuce, tangy pickles, and a creamy, zesty dressing. Each bite delivers balanced flavors and textures—perfect for a satisfying dinner that fuels your body without excess calories.

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NUTRITION

323kcal
Protein
33.8g
Fat
15.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

1/4 cup Sliced Dill Pickles

1/8 cup Red Onion, diced

1/2 cup Cherry Tomatoes, halved

1/4 cup Reduced-Fat Cheddar Cheese, shredded

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Seasonings (salt, pepper, garlic powder) to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it up into small pieces. Drain any excess fat.

  • 2

    In a large mixing bowl, combine the chopped romaine lettuce, sliced pickles, diced red onion, and halved cherry tomatoes.

  • 3

    In a small bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of salt, pepper, and garlic powder to create the creamy tangy dressing.

  • 4

    Add the cooked ground beef to the salad mixture and toss gently.

  • 5

    Drizzle the dressing over the salad and sprinkle with shredded reduced-fat cheddar cheese.

  • 6

    Mix well to evenly coat the ingredients and adjust seasonings if needed before serving.

Lean Ground Beef Big Mac Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Tangy Dressing

Savor a fresh twist on the classic Big Mac with this hearty salad featuring lean ground beef, crisp romaine lettuce, tangy pickles, and a creamy, zesty dressing. Each bite delivers balanced flavors and textures—perfect for a satisfying dinner that fuels your body without excess calories.

NUTRITION

323kcal
Protein
33.8g
Fat
15.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

1/4 cup Sliced Dill Pickles

1/8 cup Red Onion, diced

1/2 cup Cherry Tomatoes, halved

1/4 cup Reduced-Fat Cheddar Cheese, shredded

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Seasonings (salt, pepper, garlic powder) to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it up into small pieces. Drain any excess fat.

  • 2

    In a large mixing bowl, combine the chopped romaine lettuce, sliced pickles, diced red onion, and halved cherry tomatoes.

  • 3

    In a small bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of salt, pepper, and garlic powder to create the creamy tangy dressing.

  • 4

    Add the cooked ground beef to the salad mixture and toss gently.

  • 5

    Drizzle the dressing over the salad and sprinkle with shredded reduced-fat cheddar cheese.

  • 6

    Mix well to evenly coat the ingredients and adjust seasonings if needed before serving.