YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying bowl of creamy low-fat cottage cheese paired with the natural sweetness of fresh berries and the delightful crunch of toasted almonds. This balanced meal offers a velvety texture, a burst of fruity flavor, and a satisfying nutty crunch, perfect for starting your day with a boost of protein and energy.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (≈210g)
1/2 cup Mixed Berries (≈74g)
0.5 ounce Chopped Almonds (≈14g)
PREPARATION
Spoon the cottage cheese into a bowl.
Gently fold in the mixed berries, distributing them evenly.
Sprinkle the chopped almonds over the top for a crunchy finish.
Enjoy immediately for a fresh, protein-packed meal.