YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken
Enjoy a delightful twist on traditional BBQ chicken with a crispy baked finish and a spicy kick. Juicy chicken breast is coated in a tangy BBQ sauce and a light breadcrumb crust, delivering a satisfying crunch and robust flavor in every bite.
INGREDIENTS
5 oz Chicken Breast
2 tbsp BBQ Sauce
1/4 cup Whole Wheat Breadcrumbs
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt and Black Pepper, to taste
PREPARATION
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels. Season both sides generously with salt, black pepper, smoked paprika, and garlic powder.
Brush the top side of the chicken breast with BBQ sauce.
Sprinkle whole wheat breadcrumbs evenly on top of the sauce-coated side for a crispy texture.
Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumb coating is golden and crisp.
Remove from the oven and let it rest for a few minutes before serving to lock in the juices.