Fresh Shrimp Stir-Fry with Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fry with Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fry with Peanut Lime Noodles

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with rice noodles, crisp mixed vegetables, and a tangy peanut lime sauce. This dish balances refreshing citrus notes with the rich creaminess of peanut butter, creating a satisfying meal that’s quick to prepare and brimming with flavor.

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NUTRITION

546kcal
Protein
52.1g
Fat
15.4g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

50 grams Rice Noodles (dry)

1 tablespoon Peanut Butter

1 cup Mixed Vegetables

1 ounce Lime Juice (from 1 lime)

2 cloves Garlic

1 teaspoon Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/2 teaspoon Chili Flakes

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a bit of warm water to create a smooth sauce.

  • 3

    Heat sesame oil in a skillet or wok over medium-high heat. Sauté garlic, ginger, and chili flakes until fragrant.

  • 4

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they start to turn pink.

  • 5

    Toss in the mixed vegetables and continue stir-frying for another 2 minutes until they are tender-crisp.

  • 6

    Add the cooked rice noodles and pour the peanut lime sauce over the mixture. Stir well to combine all the flavors.

  • 7

    Cook for an additional 1-2 minutes until everything is heated through and well coated.

  • 8

    Serve immediately and enjoy your fresh and flavorful shrimp stir-fry with peanut lime noodles.

Fresh Shrimp Stir-Fry with Peanut Lime Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fry with Peanut Lime Noodles

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fry with Peanut Lime Noodles

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with rice noodles, crisp mixed vegetables, and a tangy peanut lime sauce. This dish balances refreshing citrus notes with the rich creaminess of peanut butter, creating a satisfying meal that’s quick to prepare and brimming with flavor.

NUTRITION

546kcal
Protein
52.1g
Fat
15.4g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

50 grams Rice Noodles (dry)

1 tablespoon Peanut Butter

1 cup Mixed Vegetables

1 ounce Lime Juice (from 1 lime)

2 cloves Garlic

1 teaspoon Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/2 teaspoon Chili Flakes

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a bit of warm water to create a smooth sauce.

  • 3

    Heat sesame oil in a skillet or wok over medium-high heat. Sauté garlic, ginger, and chili flakes until fragrant.

  • 4

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they start to turn pink.

  • 5

    Toss in the mixed vegetables and continue stir-frying for another 2 minutes until they are tender-crisp.

  • 6

    Add the cooked rice noodles and pour the peanut lime sauce over the mixture. Stir well to combine all the flavors.

  • 7

    Cook for an additional 1-2 minutes until everything is heated through and well coated.

  • 8

    Serve immediately and enjoy your fresh and flavorful shrimp stir-fry with peanut lime noodles.