YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Smoothie Bowl with Crunchy Cacao Nibs
Dive into a luscious, velvety smoothie bowl that perfectly balances a rich chocolate flavor with a crunchy twist. This bowl is thoughtfully blended with mixed berries, creamy Greek yogurt, and a touch of almond milk, then crowned with crunchy cacao nibs for an added burst of texture. Enjoy every spoonful as it satisfies your sweet cravings while keeping you fueled with lean protein and essential nutrients.
INGREDIENTS
1 cup Frozen Mixed Berries (140g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1 medium Small Banana (100g)
1 serving Nonfat Greek Yogurt (100g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Crunchy Cacao Nibs (10g)
PREPARATION
In a high-speed blender, combine the frozen mixed berries, unsweetened almond milk, chocolate protein powder, small banana, nonfat Greek yogurt, and unsweetened cocoa powder.
Blend on high until the mixture is smooth and creamy. If the consistency is too thick, add a splash more almond milk to reach your desired texture.
Pour the smoothie mixture into a bowl.
Top with crunchy cacao nibs, and any additional toppings of your choice if desired.
Enjoy immediately with a spoon for a satisfying blend of creamy and crunchy textures.