YOUR SOLIN GENERATED RECIPE
Skillet Lean Steak and Sautéed Bell Pepper with Melted Provolone
Savor a simple yet indulgent dish featuring a lean, perfectly seared steak paired with vibrant sautéed bell peppers. Topped with a luscious melt of provolone, every bite delivers a burst of flavor and texture that's both hearty and satisfying.
INGREDIENTS
4 oz Lean Sirloin Steak
1 medium Bell Pepper
1 oz Provolone Cheese
1 tsp Olive Oil
Salt, pinch
Black Pepper, pinch
PREPARATION
Season the lean sirloin steak generously with salt and black pepper on both sides.
Heat a non-stick skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on your preferred doneness.
Once the steak is nearly cooked to your liking, remove it from the skillet and set aside to rest.
In the same skillet, add the olive oil. Slice the bell pepper into strips and sauté them over medium heat until they are tender and slightly charred, about 4-5 minutes.
Return the steak to the skillet and top it with the provolone cheese. Cover the skillet with a lid for about 1-2 minutes to allow the cheese to melt over the steak.
Slice the steak against the grain, serve it alongside the sautéed bell peppers, and enjoy your nutrient-packed meal.