YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
A light, protein-packed breakfast featuring fluffy egg whites gently scrambled with fresh spinach, paired with savory grilled turkey bacon, and finished with a hint of tangy feta. This dish is designed to fuel your morning while fitting perfectly within your targeted protein and calorie ranges.
INGREDIENTS
5 egg whites
2 slices turkey bacon
1 cup raw spinach
1/2 teaspoon olive oil
1 ounce feta cheese
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and allow them to begin setting.
Add the fresh spinach to the eggs and gently stir until the spinach wilts.
While the eggs cook, grill the turkey bacon slices in a separate pan until they are crisp and heated through.
Once the eggs are softly scrambled and fully cooked, transfer them to a plate.
Crumble the grilled turkey bacon over the scramble and top with feta cheese.
Serve immediately and enjoy your balanced, protein-rich breakfast.