Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a delightful fusion of sweet and savory flavors with a perfectly glazed salmon fillet paired with tender roasted asparagus. The homemade teriyaki glaze imparts a shine and rich flavor, while the roasted asparagus adds a crisp, vibrant finish to this balanced, nutrient-packed meal.

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NUTRITION

412kcal
Protein
38.2g
Fat
22.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic (minced)

1 tsp Rice Vinegar

Pinch of Ginger Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, and a pinch of ginger powder to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush half of the glaze evenly over the top.

  • 4

    Toss the asparagus with a light drizzle of olive oil (optional), salt, and pepper, then arrange them around the salmon on the tray.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 6

    Remove from the oven and drizzle the remaining glaze over the salmon. Serve immediately.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a delightful fusion of sweet and savory flavors with a perfectly glazed salmon fillet paired with tender roasted asparagus. The homemade teriyaki glaze imparts a shine and rich flavor, while the roasted asparagus adds a crisp, vibrant finish to this balanced, nutrient-packed meal.

NUTRITION

412kcal
Protein
38.2g
Fat
22.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic (minced)

1 tsp Rice Vinegar

Pinch of Ginger Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, and a pinch of ginger powder to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush half of the glaze evenly over the top.

  • 4

    Toss the asparagus with a light drizzle of olive oil (optional), salt, and pepper, then arrange them around the salmon on the tray.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 6

    Remove from the oven and drizzle the remaining glaze over the salmon. Serve immediately.