YOUR SOLIN GENERATED RECIPE
Warm Baked Apple with Crispy Cinnamon Oat Topping
Enjoy a comforting baked apple, gently spiced with cinnamon and crowned with a crispy oat topping, paired with creamy nonfat Greek yogurt for a satiating meal that's perfect any time of day.
INGREDIENTS
1 medium Apple (182g)
2 cups Plain Nonfat Greek Yogurt (490g)
1/3 cup Rolled Oats (30g)
1/2 teaspoon Cinnamon
1 teaspoon Honey
PREPARATION
Preheat your oven to 375°F.
Core the apple and slice it into halves or wedges, arranging them in a baking dish.
In a small bowl, mix the rolled oats, cinnamon, and honey until combined.
Sprinkle the oat mixture evenly over the apple pieces.
Bake in the preheated oven for about 20 minutes, or until the apples are tender and the topping is slightly crisp.
Remove from the oven and let cool slightly before serving.
Serve warm baked apple with 2 cups of plain nonfat Greek yogurt on the side.