YOUR SOLIN GENERATED RECIPE
Quick Chicken Noodle Bowl with Fresh Greens
Savor a light yet satisfying bowl combining tender chicken breast, hearty whole wheat noodles, and crisp fresh greens. With aromatic garlic and a hint of olive oil, this bowl is a balanced meal perfect for any time of day, delivering a delightful mix of textures and flavors that refresh and fuel your body.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Noodles
1 cup Spinach
1 medium Carrot
1 tsp Olive Oil
1 clove Garlic
1/2 cup Low Sodium Chicken Broth
PREPARATION
Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant.
Add diced chicken breast to the saucepan and cook until the chicken is browned and nearly cooked through.
Stir in the low sodium chicken broth, allowing the flavors to meld for a couple of minutes.
Add the whole wheat noodles and continue to cook until the noodles are tender and the chicken is fully cooked.
Mix in the fresh spinach and shredded carrot, stirring until the greens just wilt and the vegetables heat through.
Season with salt and pepper to taste, then remove from heat.
Serve warm for a nourishing and balanced meal.