Crispy Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Cabbage Slaw

Savor these light and vibrant tacos featuring crispy, seasoned chicken paired with a refreshing cabbage slaw dressed in a zesty lime Greek yogurt crema. Each bite delivers a balance of tender chicken, crunchy slaw, and the authentic taste of corn tortillas, making it a satisfying meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
43.5g
Fat
9.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Spices (Cumin, Paprika, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the chicken breast on both sides with cumin, paprika, salt, and pepper.

  • 3

    Cook the chicken for about 5-6 minutes per side or until fully cooked and crispy. Allow the chicken to rest for a few minutes before shredding or slicing.

  • 4

    While the chicken cooks, combine shredded cabbage, fresh cilantro, lime juice, and a pinch of salt in a bowl. Toss well to make the slaw.

  • 5

    Warm the corn tortillas in a separate pan or on the skillet for about 30 seconds per side.

  • 6

    Assemble the tacos by placing sliced chicken on the tortillas, topping with a generous amount of cabbage slaw, and drizzling with nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your crispy chicken tacos with fresh cabbage slaw.

Crispy Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Cabbage Slaw

Savor these light and vibrant tacos featuring crispy, seasoned chicken paired with a refreshing cabbage slaw dressed in a zesty lime Greek yogurt crema. Each bite delivers a balance of tender chicken, crunchy slaw, and the authentic taste of corn tortillas, making it a satisfying meal for any time of day.

NUTRITION

322kcal
Protein
43.5g
Fat
9.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the chicken breast on both sides with cumin, paprika, salt, and pepper.

  • 3

    Cook the chicken for about 5-6 minutes per side or until fully cooked and crispy. Allow the chicken to rest for a few minutes before shredding or slicing.

  • 4

    While the chicken cooks, combine shredded cabbage, fresh cilantro, lime juice, and a pinch of salt in a bowl. Toss well to make the slaw.

  • 5

    Warm the corn tortillas in a separate pan or on the skillet for about 30 seconds per side.

  • 6

    Assemble the tacos by placing sliced chicken on the tortillas, topping with a generous amount of cabbage slaw, and drizzling with nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your crispy chicken tacos with fresh cabbage slaw.