Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Savor a hearty slice of lean meatloaf made with tender ground turkey blended with aromatic onions, garlic, and whole-grain breadcrumbs. It’s crowned with a crispy slice of turkey bacon and finished with a drizzle of tangy BBQ glaze, offering a delicious balance of savory flavors perfect for a satisfying dinner.

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NUTRITION

344kcal
Protein
42.8g
Fat
7.0g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Whole Grain Breadcrumbs

1/4 cup chopped Onion

1 clove Garlic, minced

1 tsp Worcestershire Sauce

1 slice Turkey Bacon

1 tbsp BBQ Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole grain breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are well incorporated.

  • 3

    Shape the mixture into a loaf on a lined baking tray or in a small loaf pan.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    While the meatloaf is baking, crisp the turkey bacon in a skillet over medium heat until it’s golden and crispy.

  • 6

    Once the meatloaf is nearly done, remove it from the oven and brush the top generously with BBQ sauce.

  • 7

    Place the crispy turkey bacon on top of the meatloaf and return it to the oven for an additional 5 minutes to meld the flavors.

  • 8

    Allow the meatloaf to rest for a few minutes before slicing and serving.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Savor a hearty slice of lean meatloaf made with tender ground turkey blended with aromatic onions, garlic, and whole-grain breadcrumbs. It’s crowned with a crispy slice of turkey bacon and finished with a drizzle of tangy BBQ glaze, offering a delicious balance of savory flavors perfect for a satisfying dinner.

NUTRITION

344kcal
Protein
42.8g
Fat
7.0g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Whole Grain Breadcrumbs

1/4 cup chopped Onion

1 clove Garlic, minced

1 tsp Worcestershire Sauce

1 slice Turkey Bacon

1 tbsp BBQ Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, whole grain breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are well incorporated.

  • 3

    Shape the mixture into a loaf on a lined baking tray or in a small loaf pan.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    While the meatloaf is baking, crisp the turkey bacon in a skillet over medium heat until it’s golden and crispy.

  • 6

    Once the meatloaf is nearly done, remove it from the oven and brush the top generously with BBQ sauce.

  • 7

    Place the crispy turkey bacon on top of the meatloaf and return it to the oven for an additional 5 minutes to meld the flavors.

  • 8

    Allow the meatloaf to rest for a few minutes before slicing and serving.