YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Taco Bowl with Creamy Avocado Dressing
Savor a balanced bowl featuring savory lean ground beef, hearty black beans, and fluffy cauliflower rice, all topped with a luscious, tangy avocado dressing and fresh salsa. This vibrant dish delivers a delightful mix of textures and flavors while keeping it clean and nutrient-rich.
INGREDIENTS
4 oz Lean Ground Beef
1/4 cup Black Beans
1 cup Cauliflower Rice
1/4 medium Avocado
1/4 cup Plain Nonfat Greek Yogurt
1/4 cup Salsa
1 tbsp Lime Juice
1/2 tsp Ground Cumin
1/2 tsp Chili Powder
Salt and Pepper to taste
1 tbsp Fresh Cilantro
PREPARATION
In a skillet over medium heat, cook the lean ground beef until it browns, breaking it up as it cooks. Drain any excess fat if necessary.
Add ground cumin, chili powder, salt, and pepper to the beef for seasoning. Stir well and let the spices bloom for a minute.
While the beef cooks, heat the cauliflower rice in a separate pan over medium heat until tender, about 3-4 minutes.
In a small bowl, mash the avocado and mix in the nonfat Greek yogurt, lime juice, salt, and pepper to create the creamy dressing.
To assemble the taco bowl, layer the cauliflower rice at the base, top with seasoned ground beef and black beans, then drizzle with salsa and the creamy avocado dressing.
Garnish with fresh cilantro and enjoy your balanced and flavorful meal.