YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Fresh Pico and Creamy Avocado Dressing
Savor a vibrant bowl featuring lean ground turkey seasoned with classic taco spices, paired with nutty brown rice, hearty black beans, and a burst of fresh pico de gallo. This bowl is elevated by a luscious creamy avocado dressing that ties all the flavors together for a satisfying and balanced meal.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Cooked Brown Rice
1/4 cup Cooked Black Beans
1/2 cup Fresh Pico de Gallo
1/4 cup Creamy Avocado Dressing
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey, breaking it up with a spatula.
Season the turkey with taco seasoning (cumin, paprika, garlic powder, onion powder, salt, and pepper) and cook until browned and cooked through, about 6-8 minutes.
While the turkey is cooking, prepare the brown rice and warm the black beans in a small pot or microwave.
In a bowl, combine diced tomatoes, onions, cilantro, and minced jalapeño with a drizzle of lime juice to create a fresh pico de gallo.
For the avocado dressing, blend together ripe avocado, a spoonful of nonfat Greek yogurt, a squeeze of lime juice, and a pinch of salt until smooth.
Assemble the bowl by layering brown rice, black beans, and seasoned ground turkey.
Top with the fresh pico de gallo and drizzle evenly with the creamy avocado dressing.
Serve immediately and enjoy your nutrient-packed taco bowl.