Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

A light twist on a classic baked ziti featuring lean ground turkey, whole wheat pasta, and fresh spinach, all brought together with a homemade tomato sauce and a sprinkle of melted part-skim mozzarella. It’s a warm, comforting dish perfect for a wholesome dinner that satisfies both your protein needs and calorie goals.

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NUTRITION

476kcal
Protein
39.6g
Fat
13.2g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Spinach (raw)

1/2 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella

2 cloves Garlic

1/4 medium Onion

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, add the lean ground turkey. Break it apart and cook until evenly browned.

  • 4

    Add the minced garlic and finely chopped onion to the turkey, cooking for 2-3 minutes until fragrant and softened.

  • 5

    Stir in the tomato sauce, dried basil, dried oregano, salt, and pepper. Let the mixture simmer for 5 minutes.

  • 6

    Fold in the fresh spinach and cooked pasta, mixing until the spinach wilts and all ingredients are well combined.

  • 7

    Transfer the mixture to a small baking dish. Sprinkle the part-skim mozzarella evenly on top.

  • 8

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let it cool for a couple of minutes, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

A light twist on a classic baked ziti featuring lean ground turkey, whole wheat pasta, and fresh spinach, all brought together with a homemade tomato sauce and a sprinkle of melted part-skim mozzarella. It’s a warm, comforting dish perfect for a wholesome dinner that satisfies both your protein needs and calorie goals.

NUTRITION

476kcal
Protein
39.6g
Fat
13.2g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Spinach (raw)

1/2 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella

2 cloves Garlic

1/4 medium Onion

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, add the lean ground turkey. Break it apart and cook until evenly browned.

  • 4

    Add the minced garlic and finely chopped onion to the turkey, cooking for 2-3 minutes until fragrant and softened.

  • 5

    Stir in the tomato sauce, dried basil, dried oregano, salt, and pepper. Let the mixture simmer for 5 minutes.

  • 6

    Fold in the fresh spinach and cooked pasta, mixing until the spinach wilts and all ingredients are well combined.

  • 7

    Transfer the mixture to a small baking dish. Sprinkle the part-skim mozzarella evenly on top.

  • 8

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let it cool for a couple of minutes, and serve warm.