Crispy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

Enjoy a bold twist on a classic favorite with this crispy buffalo chicken paired with tender roasted sweet potatoes and fresh, crunchy celery. Each bite delivers a satisfying blend of spicy buffalo flavor, a crisp coating, and a perfect balance of hearty and refreshing sides sure to tantalize your taste buds.

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NUTRITION

346kcal
Protein
46.6g
Fat
6.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Whole Wheat Panko Breadcrumbs

1/2 medium Sweet Potato

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat it with buffalo sauce.

  • 3

    Dredge the sauced chicken in whole wheat panko breadcrumbs ensuring an even coating for extra crispiness.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 5

    Meanwhile, cube the sweet potato and toss with a light spray of cooking oil, salt, and pepper. Spread on another baking sheet and roast in the oven for about 20 minutes until tender.

  • 6

    Wash and chop the celery into bite-size pieces for a refreshing crunch.

  • 7

    Plate the crispy buffalo chicken alongside the roasted sweet potatoes and garnish with fresh, crunchy celery. Enjoy your balanced and flavorful meal!

Crispy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken with Roasted Sweet Potatoes and Crunchy Celery

Enjoy a bold twist on a classic favorite with this crispy buffalo chicken paired with tender roasted sweet potatoes and fresh, crunchy celery. Each bite delivers a satisfying blend of spicy buffalo flavor, a crisp coating, and a perfect balance of hearty and refreshing sides sure to tantalize your taste buds.

NUTRITION

346kcal
Protein
46.6g
Fat
6.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Whole Wheat Panko Breadcrumbs

1/2 medium Sweet Potato

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat it with buffalo sauce.

  • 3

    Dredge the sauced chicken in whole wheat panko breadcrumbs ensuring an even coating for extra crispiness.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 5

    Meanwhile, cube the sweet potato and toss with a light spray of cooking oil, salt, and pepper. Spread on another baking sheet and roast in the oven for about 20 minutes until tender.

  • 6

    Wash and chop the celery into bite-size pieces for a refreshing crunch.

  • 7

    Plate the crispy buffalo chicken alongside the roasted sweet potatoes and garnish with fresh, crunchy celery. Enjoy your balanced and flavorful meal!