Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (120g); 1 scoop Chocolate Protein Powder (30g); 1/2 cup Unsweetened Almond Milk (120g); 1 tbsp Cacao Powder (7g); 1 tbsp Chia Seeds (12g); 1 tsp Honey (7g); 1/2 tbsp Almond Butter (8g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxurious, velvety pudding that marries the richness of chocolate with the creamy tang of nonfat Greek yogurt. The subtle crunch of chia seeds and the gentle sweetness of honey and almond butter create layers of texture and flavor, making this dessert both indulgent and balanced.

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NUTRITION

Protein

39g

Fat

11.8g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cacao Powder (7g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

1/2 tbsp Almond Butter (8g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and cacao powder.
2
Whisk the mixture thoroughly until smooth and evenly blended.
3
Stir in the chia seeds, ensuring they are evenly distributed.
4
Drizzle in the honey and add the almond butter, gently folding them into the pudding.
5
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
6
After chilling, give the pudding a final stir before serving chilled.