YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying bowl of low-fat cottage cheese blended with a burst of fresh mixed berries and a delightful crunch of almonds. This meal offers a balanced mix of protein, carbohydrates, and healthy fats, perfect for starting your day or as a light meal.
INGREDIENTS
1 cup low-fat cottage cheese (210g)
1/2 cup blueberries (74g)
1/2 cup sliced strawberries (83g)
0.5 ounce almonds, roughly chopped (14g)
PREPARATION
Spoon the cottage cheese into a bowl as the creamy base of the dish.
Gently wash the blueberries and strawberries. Slice the strawberries if not pre-sliced.
Sprinkle the blueberries and strawberries evenly over the cottage cheese.
Roughly chop the almonds and sprinkle them on top for a satisfying crunch.
Mix lightly if desired to combine the flavors, and enjoy immediately for a fresh, balanced meal.