YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a simple yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. The lightly seasoned chicken is grilled to lock in its savory juices, while the quinoa offers a nutty texture, and the broccoli adds a burst of freshness and crunch.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until it is tender but still vibrant in color, about 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Serve warm and enjoy!