YOUR SOLIN GENERATED RECIPE
Sweet Cottage Cheese Baked with Berries
Enjoy a warm, comforting dish featuring creamy low-fat cottage cheese combined with a hint of vanilla and cinnamon, studded with fresh mixed berries. This baked delight offers a balanced mix of protein and natural sweetness, perfect for a wholesome start or light meal any time of day.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese
2 large Egg Whites
1/2 cup Mixed Berries
1 tsp Honey
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon
PREPARATION
Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.
In a bowl, combine the 1.25 cups of low-fat cottage cheese with 2 large egg whites until smooth.
Stir in 1 tsp honey, 1/2 tsp vanilla extract, and 1/4 tsp cinnamon to the mixture.
Gently fold in 1/2 cup of mixed berries, ensuring they are evenly distributed.
Pour the mixture into the prepared ramekin and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the mixture is set and slightly golden on top.
Remove from oven, let it cool for a couple of minutes, and enjoy warm.