Sweet Cottage Cheese Baked with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Cottage Cheese Baked with Berries

YOUR SOLIN GENERATED RECIPE

Sweet Cottage Cheese Baked with Berries

Enjoy a warm, comforting dish featuring creamy low-fat cottage cheese combined with a hint of vanilla and cinnamon, studded with fresh mixed berries. This baked delight offers a balanced mix of protein and natural sweetness, perfect for a wholesome start or light meal any time of day.

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NUTRITION

357kcal
Protein
42.6g
Fat
4.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

2 large Egg Whites

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

1/4 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, combine the 1.25 cups of low-fat cottage cheese with 2 large egg whites until smooth.

  • 3

    Stir in 1 tsp honey, 1/2 tsp vanilla extract, and 1/4 tsp cinnamon to the mixture.

  • 4

    Gently fold in 1/2 cup of mixed berries, ensuring they are evenly distributed.

  • 5

    Pour the mixture into the prepared ramekin and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the mixture is set and slightly golden on top.

  • 7

    Remove from oven, let it cool for a couple of minutes, and enjoy warm.

Sweet Cottage Cheese Baked with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Cottage Cheese Baked with Berries

YOUR SOLIN GENERATED RECIPE

Sweet Cottage Cheese Baked with Berries

Enjoy a warm, comforting dish featuring creamy low-fat cottage cheese combined with a hint of vanilla and cinnamon, studded with fresh mixed berries. This baked delight offers a balanced mix of protein and natural sweetness, perfect for a wholesome start or light meal any time of day.

NUTRITION

357kcal
Protein
42.6g
Fat
4.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

2 large Egg Whites

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

1/4 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, combine the 1.25 cups of low-fat cottage cheese with 2 large egg whites until smooth.

  • 3

    Stir in 1 tsp honey, 1/2 tsp vanilla extract, and 1/4 tsp cinnamon to the mixture.

  • 4

    Gently fold in 1/2 cup of mixed berries, ensuring they are evenly distributed.

  • 5

    Pour the mixture into the prepared ramekin and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the mixture is set and slightly golden on top.

  • 7

    Remove from oven, let it cool for a couple of minutes, and enjoy warm.