YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a rich, decadent chocolate protein pudding that combines smooth whey protein with the nutty creaminess of almond butter and the luxurious texture of coconut oil and cream. This dessert offers a balanced blend of high-quality protein and healthy fats, delivering an indulgent treat without compromising on your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1.5 tbsp Almond Butter (22.5g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Coconut Oil (14g)
1 tbsp Coconut Cream (15g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder and unsweetened cocoa powder.
Add the unsweetened almond milk gradually while stirring to help blend the powders into a smooth mixture.
Mix in the almond butter until fully incorporated, ensuring a silky texture throughout.
Stir in the coconut oil and coconut cream, mixing vigorously for a uniform, luscious pudding.
Adjust the consistency by adding a splash more almond milk if needed.
Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy this rich, decadent dessert that perfectly balances high protein and healthy fats.