Rich Dark Chocolate Protein Fudge with Cocoa Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Dark Chocolate Protein Fudge with Cocoa Nibs

YOUR SOLIN GENERATED RECIPE

Rich Dark Chocolate Protein Fudge with Cocoa Nibs

Indulge in a decadent yet nourishing rich dark chocolate protein fudge that hits the perfect balance of creamy almond butter and robust chocolate notes, elevated by crunchy cocoa nibs. This treat offers a smooth melt-in-your-mouth texture with a delightful crunch, making it a versatile meal option whether for breakfast, lunch, or dinner.

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NUTRITION

383kcal
Protein
33.3g
Fat
24.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Cocoa Nibs (10g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, almond butter, and unsweetened almond milk.

  • 2

    Add the vanilla extract and stir the mixture until smooth and well-incorporated.

  • 3

    Fold in the cocoa nibs gently to ensure even distribution without breaking them up.

  • 4

    Press the mixture evenly into a small lined dish or silicone mold.

  • 5

    Refrigerate for at least 1-2 hours until the fudge firms up.

  • 6

    Once set, cut into squares or bars. Enjoy chilled as a fulfilling meal or snack option.

Rich Dark Chocolate Protein Fudge with Cocoa Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Dark Chocolate Protein Fudge with Cocoa Nibs

YOUR SOLIN GENERATED RECIPE

Rich Dark Chocolate Protein Fudge with Cocoa Nibs

Indulge in a decadent yet nourishing rich dark chocolate protein fudge that hits the perfect balance of creamy almond butter and robust chocolate notes, elevated by crunchy cocoa nibs. This treat offers a smooth melt-in-your-mouth texture with a delightful crunch, making it a versatile meal option whether for breakfast, lunch, or dinner.

NUTRITION

383kcal
Protein
33.3g
Fat
24.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Cocoa Nibs (10g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, almond butter, and unsweetened almond milk.

  • 2

    Add the vanilla extract and stir the mixture until smooth and well-incorporated.

  • 3

    Fold in the cocoa nibs gently to ensure even distribution without breaking them up.

  • 4

    Press the mixture evenly into a small lined dish or silicone mold.

  • 5

    Refrigerate for at least 1-2 hours until the fudge firms up.

  • 6

    Once set, cut into squares or bars. Enjoy chilled as a fulfilling meal or snack option.