Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent yet nutritious chocolate pudding that’s creamy, silky, and perfectly balanced. This dessert combines a blend of chocolate protein powder, nonfat Greek yogurt, and velvety almond milk with subtle undertones of cocoa, enriched by the creamy texture of avocado and almond butter, then finished with a hint of coconut oil. It’s a high-protein, satisfying treat that delights your palate while supporting your nutritional goals.

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NUTRITION

464kcal
Protein
31.9g
Fat
32.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

21g Chocolate Protein Powder (approx. 0.7 scoop)

1/3 cup Nonfat Greek Yogurt (80g)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 medium Ripe Avocado

2 tbsp Almond Butter

1 tsp Coconut Oil

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk thoroughly until the mixture is smooth and there are no lumps.

  • 2

    Add the ripe avocado (mashed until very smooth) into the mixture and continue stirring to incorporate its creamy texture.

  • 3

    Stir in the almond butter gradually, ensuring it fully blends into the pudding for a rich, nutty flavor.

  • 4

    Drizzle in the coconut oil and mix until the pudding reaches a silky consistency.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Before serving, give the pudding a final stir and enjoy this high-protein, indulgent dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent yet nutritious chocolate pudding that’s creamy, silky, and perfectly balanced. This dessert combines a blend of chocolate protein powder, nonfat Greek yogurt, and velvety almond milk with subtle undertones of cocoa, enriched by the creamy texture of avocado and almond butter, then finished with a hint of coconut oil. It’s a high-protein, satisfying treat that delights your palate while supporting your nutritional goals.

NUTRITION

464kcal
Protein
31.9g
Fat
32.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

21g Chocolate Protein Powder (approx. 0.7 scoop)

1/3 cup Nonfat Greek Yogurt (80g)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 medium Ripe Avocado

2 tbsp Almond Butter

1 tsp Coconut Oil

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk thoroughly until the mixture is smooth and there are no lumps.

  • 2

    Add the ripe avocado (mashed until very smooth) into the mixture and continue stirring to incorporate its creamy texture.

  • 3

    Stir in the almond butter gradually, ensuring it fully blends into the pudding for a rich, nutty flavor.

  • 4

    Drizzle in the coconut oil and mix until the pudding reaches a silky consistency.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Before serving, give the pudding a final stir and enjoy this high-protein, indulgent dessert.