YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet nutritious chocolate pudding that’s creamy, silky, and perfectly balanced. This dessert combines a blend of chocolate protein powder, nonfat Greek yogurt, and velvety almond milk with subtle undertones of cocoa, enriched by the creamy texture of avocado and almond butter, then finished with a hint of coconut oil. It’s a high-protein, satisfying treat that delights your palate while supporting your nutritional goals.
INGREDIENTS
21g Chocolate Protein Powder (approx. 0.7 scoop)
1/3 cup Nonfat Greek Yogurt (80g)
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/4 medium Ripe Avocado
2 tbsp Almond Butter
1 tsp Coconut Oil
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk thoroughly until the mixture is smooth and there are no lumps.
Add the ripe avocado (mashed until very smooth) into the mixture and continue stirring to incorporate its creamy texture.
Stir in the almond butter gradually, ensuring it fully blends into the pudding for a rich, nutty flavor.
Drizzle in the coconut oil and mix until the pudding reaches a silky consistency.
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Before serving, give the pudding a final stir and enjoy this high-protein, indulgent dessert.