Lean Beef with Creamy Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef with Creamy Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef with Creamy Mushroom Sauce

Savor tender lean beef slices bathed in a velvety, creamy mushroom sauce. This dish boasts a medley of earthy mushrooms, sweet onions, and fragrant garlic, making it a delightful option for a wholesome dinner that’s both satisfying and balanced.

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NUTRITION

389kcal
Protein
43.9g
Fat
16.8g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup White Mushrooms

1/4 cup chopped Onion

1/4 cup Low-Fat Cream Cheese

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by slicing the lean beef sirloin into thin strips or bite-sized pieces.

  • 2

    Chop the onions and mince the garlic. Clean and slice the mushrooms.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium heat. Add the minced garlic and chopped onions, sautéing until they become translucent and aromatic.

  • 4

    Add the mushrooms to the skillet and cook until they release their moisture and start to brown, about 4-5 minutes.

  • 5

    Increase the heat slightly and add the beef strips. Sauté until the beef is just browned on the outside, ensuring it remains tender inside.

  • 6

    Reduce the heat to low and stir in the low-fat cream cheese. Allow it to melt into the mixture, creating a light, creamy sauce. Stir continuously to combine all flavors.

  • 7

    Season with salt and pepper to taste. Let the dish simmer for another minute to blend the flavors.

  • 8

    Serve warm. This dish can be enjoyed on its own or paired with a side of steamed greens or a small portion of whole grains for a complete meal.

Lean Beef with Creamy Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef with Creamy Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef with Creamy Mushroom Sauce

Savor tender lean beef slices bathed in a velvety, creamy mushroom sauce. This dish boasts a medley of earthy mushrooms, sweet onions, and fragrant garlic, making it a delightful option for a wholesome dinner that’s both satisfying and balanced.

NUTRITION

389kcal
Protein
43.9g
Fat
16.8g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup White Mushrooms

1/4 cup chopped Onion

1/4 cup Low-Fat Cream Cheese

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by slicing the lean beef sirloin into thin strips or bite-sized pieces.

  • 2

    Chop the onions and mince the garlic. Clean and slice the mushrooms.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium heat. Add the minced garlic and chopped onions, sautéing until they become translucent and aromatic.

  • 4

    Add the mushrooms to the skillet and cook until they release their moisture and start to brown, about 4-5 minutes.

  • 5

    Increase the heat slightly and add the beef strips. Sauté until the beef is just browned on the outside, ensuring it remains tender inside.

  • 6

    Reduce the heat to low and stir in the low-fat cream cheese. Allow it to melt into the mixture, creating a light, creamy sauce. Stir continuously to combine all flavors.

  • 7

    Season with salt and pepper to taste. Let the dish simmer for another minute to blend the flavors.

  • 8

    Serve warm. This dish can be enjoyed on its own or paired with a side of steamed greens or a small portion of whole grains for a complete meal.