YOUR SOLIN GENERATED RECIPE
Spicy Paprika Chicken with Whole Wheat Pasta
Enjoy a vibrant and hearty dish where juicy, spice-infused chicken breast meets al dente whole wheat pasta tossed with crisp red bell pepper, zucchini, and aromatic garlic. This balanced meal delivers a satisfying mix of lean protein, whole grains, and fresh vegetables with an exciting burst of paprika heat.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Wheat Pasta (cooked)
0.5 medium Red Bell Pepper
0.5 medium Zucchini
0.25 medium Onion
1 clove Garlic
1 teaspoon Olive Oil
1 teaspoon Paprika
Pinch Salt
Pinch Black Pepper
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Cut the chicken breast into bite-sized pieces and season with paprika, a pinch of salt, and black pepper.
Heat olive oil in a non-stick skillet over medium heat. Add the chicken and sauté for about 5-6 minutes until lightly browned and cooked through.
While the chicken is cooking, dice the red bell pepper, zucchini, and onion; mince the garlic clove.
Add the diced vegetables and garlic to the skillet with the chicken. Sauté for another 3-4 minutes until the vegetables are tender but still crisp.
Mix in the cooked whole wheat pasta with the chicken and vegetables, tossing gently to combine all flavors.
Taste and adjust seasonings if necessary. Serve warm and enjoy your spicy, balanced meal.