YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Creamy Avocado, and Fresh Tomato Whole Grain Sandwich
Enjoy a delightful sandwich that balances crunchy turkey bacon with creamy avocado and juicy tomato slices, all layered on hearty whole grain bread. A perfectly pan-fried egg and a few fresh spinach leaves add an enriching twist, making every bite a satisfying blend of textures and flavors.
INGREDIENTS
2 slices Whole Grain Bread
5 slices Turkey Bacon
1/4 Avocado
3 slices Tomato
1 large Egg
1/2 cup Spinach
PREPARATION
Toast the whole grain bread lightly, ensuring a crisp yet soft texture.
In a skillet over medium heat, cook the turkey bacon until it’s crispy and browned. Remove and keep warm.
Using the same skillet, fry the egg to your preferred doneness, seasoning lightly with salt and pepper.
Slice the avocado and tomato into even pieces.
Assemble the sandwich by layering the turkey bacon on one slice of toast, followed by sliced avocado, tomato, and fresh spinach.
Top with the fried egg and finish with the other slice of toast. Cut in half and serve immediately.